MENUS
Menus are examples available within the right season. Each event will have a tailored menu confirmed by the TABU team to ensure we are using the best produce at the right time
BECOME A TABU VIP FOR 10% OFF
BECOME A TABU VIP FOR 10% OFF
BECOME A TABU VIP FOR 10% OFF BECOME A TABU VIP FOR 10% OFF
Starter
Smokey ox cheek, Korean BBQ
Main
Roasted Monkfish Manuka Honey and Sesame Glaze, Grilled Pak Choi, Radish, Soy and Lime Leaf Reduction
‘Forgotten course’
Dessert
Passion fruit Tart, Ruby Hue Smoked Chocolate
ONE NIGHT ONLY MENU
Wookey Hole Cheddar Brioche Loaf With Bristol Cider Butters
Starter
Smokey ox cheek, Korean BBQ, Pickled Ginger, Yuzu
Main
Thyme and Honey roast Chicken Crown, Harissa roasted butternut squash, rocket and pomegranate salad, Garlic and Rosemary roasted New potatoes with pecorino and pesto
‘Forgotten Course’
Dessert
Roasted Vanila and salted caramel ‘Choc Ice’ Honeycomb, cherry, white chocolate, and lemon balm
AFTER DARK
Feasting Menu
Bouche
Goats cheese mousse, pickled beetroot
Starter
Orkney Scallop, curry sauce and kimchi
Main
Duck Breast, Smoked Butter Fondant, Beetroot Puree, Grilled Spring Onion, Duck and Valpolicella Sauce
‘Forgotten course’
Dessert
Chocolate Delice, Olive Oil, Raspberry, Hazelnuts